Either way, enjoy the cheesiest, tastiest mac and cheese you have ever had in your life. You're ready to dig in! Divide the smoked mac and cheese into plates, or eat it right out of the pan. But we're not doing that: grab your kitchen torch and give the breadcrumbs a quick char. Now youĬould let it sit on the cooker for a few more minutes. Sprinkle with panko breadcrumbs, so the entire top surface is covered. The Payoffįor the final part of this recipe, bring the mac and cheese out of the smoker. Add the pasta water, and 1 to 2 cups of milk, depending on how gooey you like it! Mix well, and give it a few minutes on the cooker to reabsorb those fluids. Let the mac and cheese cook for 15 minutes, then give everything a good stir. Place the pan over indirect heat, and close the lid. Time to fire up the cooker! Bring your smoker (or grill, set up for indirect cooking) up to 300✯ (149✬). Pour half of the cheese over the noodles, followed by half the bacon, and half the chiles. Pour half of the noodles in a 13x9 baking dish. Set up your smoker to smoke at 180 degrees. Add in the shredded cheeses and continue to stir. Mix well to get everything evenly incorporated. Whisk for a minute and then add milk, beer, and cream. Now go ahead and empty 2 cans of evaporated milk in the pan, followed by the bacon bits. Then season with paprika and SPG, and mix again. One by one, add the cream cheese, butter, and dijon mustard, lightly mixing each time to spread the ingredients around. Whisk in the mustard, hot sauce, salt and pepper. Slowly whisk in the milk (not all at once). Whisk in the flour and cook for a minute. To a 2-quart saucepan, add the butter and melt over medium heat. Strain, and save 1/4 cup of the pasta water for later.ĭump the macaroni in the disposable pan. Preheat smoker to 225F using cherry or apple wood chips or pellets. Pull them off the heat when they are al dente, or slightly firm to the bite. It's also a good idea to let the butter and cream cheese sit at room temperature for 10 minutes before you start cooking - this will make your life a lot easier.īegin by boiling the macaroni shells. Alternatively, use two or three smaller ones. You will needįor this recipe, you will need a disposable roasting pan large enough for all of the ingredients. Do NOT cook the noodles fully through as we will bake them next. Cook, stirring regularly, until the noodles are just starting to be tender, a little before they are al dente, about 7-8 minutes. Pour noodles, water and milk into skillet. Hang on tight, for this super easy, super fun smoked mac and cheese recipe! With only a handful of ingredients, before you know it you'll be enjoying the best mac and cheese of your life. Preheat your smoker to 225 degrees F according to manufacturer's directions.
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