When it goes free in nature, it eats only the very best beans, and this is precisely what makes the finished coffee of extremely high quality. The natural Kopi Luwak coffee is sold for up to USD800 per kilo.Ī big part of what makes the Kopi Luwak taste so unique is the palm civet’s very selected choice of coffee beans. Producers of Kopi Luwak is considered to be significantly lower quality in contrast to the Kopi Luwak coffee found in nature, which can also be seen on the price. These living conditions have a bad impact on most palm civets, which can cause stress, illness and a generally higher mortality rate.įorced breeding of the palm civet is not only bad for the animal but also for the consumer. In addition, they are often only fed with coffee beans to increase the production of the Kopi Luwak coffee, rather than a varied diet, like the one they usually eat when free in the wild, which consists of both insects and other small reptiles. The small palm civets are often placed in poor conditions in small cages where they are forced to enter their own urine and feces, which is certainly not comfortable for the animal. Besides this, there are many tourists who visit the coffee plantations and see the animals. Instead of being eradicated, farmers catch them and keep them trapped in closed cages where they are used in connection with the production of Kopi Luwak. These days, of course, the palm civet is not considered a pest, but that does not mean that life is perfectly good for the animal. ![]() Results are also one of the most expensive coffee beans in the world and cost approx USD600 per kilo. Afterward, the beans can be used to brew an absolutely fantastic coffee, with a unique, not bitter taste, and an aroma rarely scented before. Once the palm civets have digested its food, the processed coffee beans are collected and cleaned very carefully. The stomach rolls of the palm civets seep into the coffee beans during digestion, which processes the coffee bean in a very special way. The animal can only eat the meaty portion of the coffee beans and the remainder of the non-digestible coffee bean smokes through the digestive tract where it is fermented. The Kopi Luwak coffee, which is mainly exported from Indonesia and the Philippines, is brewed from partially digested coffee beans found among the stools of palm civet. The most expensive type of coffee in the world comes from the feces of the animal, which suddenly makes the animal much more interesting. ![]() ![]() However, this changed when it was found that its stools were a very valuable commodity. ![]() In the morning when people were awake, there were stools from them everywhere people stepped in. the residents by crawling on the buildings at night and making a lot of noise. The small animals tormented, among other things. The palm civet, which is a species of the desermer family and originally from the tropical forests of Asia, was once considered a major nuisance in Indonesian outer areas. The small Asian palm civet (desermer) was once considered a pest but is today a hugely sought after creature as its stools create the so-called (We get back to that later) most expensive coffee in the world, also called Kopi Luwak. It is rich in aroma and strong, but has a long, fine aftertaste of chocolate.” The late American coffee and food critic Chris Rubin, described Kopi Luwak as “The coffee has an incredible fullness, it is almost syrupy. In this article I will go the most expensive coffees in the world, and break a few myths along the way:-)
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